Enjoyed a double-dose of La Brocca food last weekend… My favourite moments were the gnocchi; bubbling hot, with nips of basil adding occasional zest to an already delicious dish, and the fennel & endive salad, as ever respectfully dressed.

The best was reserved for last though; a quite delightful apple and caramel crumble, which, due to its generous proportions, I was happy to share just for once.

That’s a thought… how about a giant-sized apple crumble, as a main meal? See, I’m full of good ideas after a bottle and a half of Shiraz…