Comments

Farmers’ market makes a splash — 4 Comments

  1. Thanks for coming along and for a great write up. You rightly say that there aren't many farmers in NW6! Bakers, cake makers, preserve makers, pasta etc come from London. The farmers you saw on Saturday come from counties close to London eg Essex, Cambridgeshire, Surrey,and further afield such as Lincolnshire & Leicestershire. They all come from within our radius as you say.

    • Hi Cheryl, it was such a success – I'm so pleased it's come to West Hampstead. I didn't even have my debit card on me 🙁

      Jonathan – thanks for asking me to go in your place.

      And don't forget whampers – 20th October is Apple Day in the market. Bobbing, juicing and everything else apple-y

  2. @Marciamac3 October 2012 15:04

    I’m a huge fan of farmers’ markets. However, I still prefer Swiss Cottage – the fish is better for a start (WH fishmonger was way too expensive, and I find his range of fish a bit suspicious: how can he have so many species when Channel Fish at Swiss Cottage never does? Is it really all caught within 100 miles of the M25?). I also won’t buy meat or fish that has been pre-cut and wrapped and don’t like stalls that sell veg in punnets (unless it’s something like cherry tomatoes or soft fruit): I can go to a supermarket for that. I stopped using the butcher at SC when he started selling packs of chops, etc, and everything wrapped in plastic. And please don’t talk about hygiene: I shop at Hackney Broadway Market and Borough Market and the choice at both is great, the quality is great and very little (if anything; can’t remember for sure) is wrapped in plastic. The whole point of farmers’ markets is to be able to get as little or as much as you want, cut/picked/wrapped to order.

    I am also concerned about the stalls that face Iverson Road, because with all those people crammed in front of them, people wanting to access the station or the road have to fight to get past the punters.

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