I spent an hour chilling out with my brother Bong in Lena’s Café 2 (he’s a campanologist, before you jump to the wrong idea)
I like the bright orange and yellow colour scheme in there, and I’m sure it’s this as well as the remarkable array of salads, and baskets of fruit and vegetables on display, that attracts people passing by and lures them in. I’m also fairly sure the girl who works there thinks I’m a bit of a lunatic (quite reasonable), as several times I’ve marched up and down, closely auditing all the salads and cakes, whilst taking photographs, sometimes from odd, unnecessary angles.
Anyway, despite only purchasing pots of Earl Grey, the manager – who turns out to be the chef too – kindly brought over complimentary baklava. I know they say big hits of sugar aren’t too good for you, but I must say I felt very good indeed after eating mine, and could have happily demolished a couple more. There are lots of nice ideas going on in Lena’s, and I look forward to lunch there soon.
PS: Wikipedia helpfully advises that baklava is… “not to be confused with balaclava”. Thanks for the advice, Wiki!