Tom’s Tavern Tart
I was lazily leaning against the Priory Tavern bar (or the other way round) drinking Malbec at the recent #whampgather event, when a mysterious rumour emerged that a freshly baked tart had just become available. Having only eaten a few slices of toast before heading out, this suddenly seemed like a very good idea indeed (especially as @jennifercairn was kindly buying – I think she and hubby @anthonymarsh had already ‘warmed up’ with a burger).
It sounded divine – apple and pear tart with an elderflower whipped cream (hope this is right – I’d had a few by then, and this is going to look rather silly if someone pipes up that it was blueberry crumble or something) – and I was not disappointed! A delicate lattice of pastry with a perfect texture was very nicely countered by what I think was boozed-soaked fruit, juicy, sweet and delicious. The elderflower whipped cream was marvellous, and the portion size generous (though I’d happily eat two of them of course). All thoroughly enjoyable and expertly made.
As for the rest of the evening; well, I can’t really remember all that much. What I do recall though, is just how very fine that apple & pear tart was. Next time, perhaps I’ll see how well it matches up with a nip of Port…
