Tom pigs out at Sirous

Enjoyed dinner in Sirous. I had that baked pancake / spinach / mushroom / garlic / cream / cheddar thing, with sautéed potatoes and sardines (they brought the wrong option but it didn’t bother me much – just a bit silly as those are staples of their menu). Tanned lots of Crianza then a glass of Chilean cabernet at home. Disappointed with hangover, but embarking on a long run soon. Sometimes in life you just want big, hearty, fun food. Enter Sirous!

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