I was pleased to find The Salt House on Abbey Road still a characterful pub after its recent refurbishment; it requires a subtle balance when a boozer aims for seriously good food but in a relaxing, pint & paper environment.
Equally pleasing was the quality of the cooking. Starters of smoked fishcakes, creamed leeks, mustard and chives, and goats’ curd with honeycomb and brioche, were delicately made and presented, with lively flavour combinations. £7.50 each, but the kitchen skills were evident.
Sides of tomato and red onion, and garden salads were decent, if basic, whilst a Chilean Pinot Noir from the Casablanca Valley was absolutely brilliant. That’s my main course sorted for next time then…
My star dish (and that of madam – who was in uncharacteristically unfussy mood) was a refined gnocchi of sweet potato, with roasted garlic and herbs. Delicate, light, and rounded off very nicely with Parmesan shavings. A simply lovely dish, so why not put a little more of it on the plate? Yes, the style here was most definitely upper-level pub grub, but for £12+ I felt it could have been a touch more generous – and I hope chef will take this as a compliment, as it was most definitely a delicious plate.
I’ve had some decidedly odd eating experiences recently; stroppy staff, missing items, and having to request being moved to the basement dining room due to the… errmm… ‘personal issues’ of another diner. So it’s reassuring to know there are establishments getting the basics right, even if my greedy appetite wasn’t completely satiated on this occasion.