Salmon tacos

Tom tackles a taco at One Bourbon

Strange things have been happening in the world of tomato ketchup. First, upon requesting some whilst enjoying a magnificent fish & chips in The Beehive, Crawford Street, the waitress apologised that they didn’t have any ketchup, “however we do have this…”, she said, before disappearing for a moment and returning with several sachets of sauce instead of a bottle. Absolutely fine, false alarm!

Second, what is this nonsense whereby ketchup is suddenly on the sugar-police watch list? Facebook is annoying enough without that sort of rubbish. As if you sit there drinking three bottles of the stuff, for goodness’ sake?

Anyway… musing these condiment-related anomalies, I dived into One Bourbon for a spot of lunch after challenging myself as to whether salmon tacos could possibly be any good? The idea sounded odd, but given there were a couple of side dishes I liked the sound of, I steeled myself and took up residence near the window with a reassuring wine list.

Salmon tacos

Salmon tacos

I was curious as to how slabs of salmon and crunchy cabbage would work, however the former was scrambled into morsels and the latter pickled and shredded; things were starting to make sense. Watercress was present, but a little more of the coriander and onion would have boosted the salsa’s flavour. Generally, these tacos seemed a fresh and healthy way to accompany a couple of reds (probably not the best match, but who cares?), and aside from the slight weirdness of the dish being partly warm, partly cold, I was all too pleased to scoff everything.

A side of chips added to the fun, with, would you believe it, Heinz tomato ketchup! I’d half expected it to be banned by that point after the “very serious health-scare”. Just in case, One Bourbon also provides other punchy ketchups, such as the sweet and mellow Smoggy Hog Smoked Chilli.

Ketchup as it was meant to be served

Ketchup as it was meant to be served

I’ve no idea if desserts were an option, as none were apparent on the menu – a pity, as although three tacos proved a relatively satisfying meal, a toffee pudding or something would have been suitable as a sort of mobile central heating solution for the walk home.

Being serious for five seconds, it does appear One Bourbon is trying to offer some variation on the menu, which is a positive thing; I’d like to try their huevos rancheros, and the smoked tofu & quinoa main (thankfully fleshed-out with butternut squash, peppers, and kidney beans) might be decent for vegetarians or those planning on a curry later (ooh that’s got me thinking…)

For now though I’m off to stock-up on tomato sauce before it’s too late!