I had an impromptu dinner at The Arches last night…good food.. I had a Moroccan chick pea soup to start, then baked whole sea bass – very nice. Excellent sautéed potatoes, with that dry, crisp outside. I wondered if they did those with goose fat or something but the waitress just said “deep fried in oil”. Pleasingly large cheesecake to finish, and 4 glasses of Pinot Noir which I was surprised to find later on was Chilean (I thought it was French, but not a Burgundy). Looking back, it did have similarities to that Chilean drop I like to guzzle in Brocca. Checked the bill today, a bit cheeky, the 2nd two glasses were large ones – I was drinking 175s at first – no wonder I have a frigging hangover!