If you raise your eyes ever so slightly to the menu of pages under the logo, you’ll spot a new one: “Tom’s Diner”. Not, obviously, my personal homage to Suzanne Vega (we all know Luka was a better song anyway), but the gastronomic musings of my new Food & Drink correspondent Tom.
Many of you know Tom, and will be aware that there could be no-one more enthusiastic about eating and drinking. Those that don’t know him should understand that he probably contributes more to the local restaurant economy than the rest of us put together.*
His very personal thoughts on his drinking and dining experiences can be found here. We both hope you enjoy them.