I spent an hour chilling out with my brother Bong in Lena’s Café 2 (he’s a campanologist, before you jump to the wrong idea) I like the bright orange and yellow colour scheme in there, and I’m sure it’s this … Continue reading →
Popped into the bistro for some well-earned dinner… Starters took a fair while – the place was busy and buzzing as usual – but that gave us a chance to savour a fine Languedoc wine, a Picpoul de Pinet that … Continue reading →
I had an impromptu dinner at The Arches last night…good food.. I had a Moroccan chick pea soup to start, then baked whole sea bass – very nice. Excellent sautéed potatoes, with that dry, crisp outside. I wondered if they … Continue reading →
I ate alone – just a cheeseboard – in the bistro last week, and that lovely French girl came straight over to chat and explain the cheeses as if it were a tasting menu. THAT is good service and food.I … Continue reading →
Enjoyed the food, but there were minus points which, given the stiff competition, confuse me. The pizza was very good; really flavoursome and satisfying. One of the ingredients – anchovy – was very sparse. Admittedly this pizza (Trappola) had quite … Continue reading →
