Gather round The Kitchen Table
Did you know that The Kitchen Table on Mill Lane hosts a supper club? I didn’t, but Eugene did and he went along to April’s to see what it was like. Here’s his report:
“For those of us unfamiliar with Mill Lane, the Kitchen Table is a deli open weekdays and Saturday. Since I moved to the area, I’ve become a real fan of its home cooking. The specials on the menu change daily, the owners Jennie & Tom use high quality ingredients and the cakes are awesome. If I could, I’d eat there daily. That’s what I like about this area – you can talk to the owners of the shops, are made to feel welcome and I believe that small independents like this one are important to the social fabric as well.
Anyway, the owners decided to host a spring supper club. In Britain, we seem to have lost touch with seasonality when it comes to food, especially when supermarkets fly in their vegetables year round. This is not the case here. About 25 of us piled into the small unit, having bought in wines from Vini Vivi next door. The evening was well organised such that there was a wine suggestion for each course, both shops had cooperated to get the best out of the food.
- Amuse: Stinging nettle bon-bons
- Starter: Asparagus and braised chicory gratin with brioche and spenwood crust
- Main: Anchovy & honey mustard braised loin of pork with peas, broad beans, courgette & mint and new potatoes
- Dessert: Rhubarb and custard pannacotta with rhubarb crisps and honey lemon biscuit
There was some debate over the nettle canapés (like, what are they? Will they sting us?). However, once they were cleaned out and nobody was stung, the debate was over. With spring, asparagus comes into season. However, it was the smell of the spenwood that gave this starter away. Our table was debating what it was (cheese, obviously) – the strong smell wafted off the plate before we tucked in and complemented the softness of the asparagus.
For the main course, the pork joint was boneless, not too small and well matched with perfectly roasted potatoes. We all agreed that the sauce was buttery and smooth; it just rolled onto the tongue. Our table had 7 people on it and all plates were cleared.
|Braised loin of pork|
Finally pudding – I’m never a big fan of pannacotta; I like my desserts richer on the outside or more chocolatey. That said, these were great, just the right portion sizes and perfectly formed.
Overall, the evening was good fun. Service here was great, as usual, However, what makes this special is that Jennie, Tom and their team seem to like what they are doing, namely delivering a great product. If the Kitchen Table was on West End Lane or in St. Johns Wood, the standard of food would mean much higher prices. We should be feeling lucky to have it, especially with the next supper club coming up in May!”