Tom must have mussels at Kilburn’s Black Lion
I’m a bit late with this one but wanted to give an overdue shout-out to the Black Lion in Kilburn. I regularly enthuse about the place before even getting to the food and wine; it’s such an appealing venue to chill out in, worth looking silly taking photos of the ceiling for, or indeed any elements of its charming Grade II listed interior (I’ve just learned that from the website!)
I tucked into mussels tagliatelle; celery, tomato, white wine, cream and Parmesan merging nicely together to coat very well-judged pasta. Plenty of it, piping hot, proper food. Friends eagerly devoured a Parma ham-wrapped salmon with elegant little lentils shimmering like jewels in a yoghurt-based sauce, and a veg wellington which was apparently really decent; such an encouraging sign when fair attention is given to vegetarian options.
A bit odd not to show sides on the menu, but we were able to order some greens and things; the waiter was entertaining and polite at the same time, ensuring we all had a thoroughly splendid time.
Wine was excellent, and our only regret from the evening was not quite being able to manage dessert; full of my favourite things like brownies, crumble (apple and blueberries are on the current menu – sounds lovely), banoffee or key lime pie… And as for the cheeseboard, last time I chose that option, mellowing out on a leather sofa one lazy Sunday afternoon, it proved such a generous portion I didn’t eat again all day… fantastic!
Black Lion Kilburn… I raise a hearty glass of Malbec in your direction – and we’ll see you again soon.