It's Jennie from the Block (Mill Lane that is)

An Insight into: The Kitchen Table on Mill Lane

It’s been ten years since the Kitchen Table opened, yes ten years, and since then it’s become a firm favourite for many a local. Almost all the business is from regulars, some that move abroad but still pop by on their visits home. Having done it for ten years, Jennie Vincent and Tom Leslie are perhaps thinking about a change (anyone want to buy a thriving, well-established business?), but for the moment it’s business as usual.

What brought you to West Hampstead?

First alcohol, then love. In 1999 I was learning about wines and working in the Grog Blossom (a wine merchant on West End Lane where Nail Suite is now).  Tom, my now husband, came in to sell his bike to the owner of the shop and that’s how I got to know him. He sold a bike and gained a girlfriend. Tom was brought up here and after we married in 2003, we stayed in the area. In 2006,we took over a café in Mill Lane and had a vision of cooking and selling the food I like.

It's Jennie from the Block (Mill Lane that is)

It’s Jennie from the Block (Mill Lane that is)

What is your first memory of the area?

Years ago I used to live in Hampstead with my parents. My Dad was an inveterate walker and at weekends we would explore the area. Sometimes he would bring us down over this way and I particularly remember coming to Cotleigh and Dynham Roads, which were weird and hilly. It was all a bit run-down, but it intrigued me.

Oh yes and how can I forget – there was a burger place near West End Green called Jenny’s Burgers!

What has surprised you most about the way West Hampstead has changed?

I’m a little sad that West Hampstead feels like it is losing its individual identity and becoming more corporate. It used to be full of independents and was an interesting area with interesting things like a record shop and a jewellery shop. It’s still got some of that – a very good bike shop, the best bookshop in the world, but I’m worried that with the addition of West Hampstead Square and yet another supermarket it is losing its identity.

Mill Lane still has some of this interest. Yes, in the past 18 months a few business have closed down but each for their own good reason. Independent businesses can still afford to be here and there is a still a good selection.

Food glorious food

Food glorious food

What’s for lunch?

I never stop for lunch! For me, if I’m lucky, a cup of tea and piece of cake. In the café it’s our peak time with lots of regulars, many of whom work round here so we have a changing selection for lunch, plus there are the diehard soup fans. Also popular are breakfasts, BLTs and brownies and of course cakes are best sellers – new customers love the fact that the cakes are all home made.

Of other places I’d go, if we are going out in the evening I’ve heard good things about The Petite Corée and on Saturday it was Lily, my daughter’s, birthday so we went to Franco Manca on the Kilburn High Road.

West Hampstead in three words?

Community, ever-changing and… gossipy