Some nice touches in both the decor and the desserts

A grand old time at the Petite Corée?

Last week I was searching for somewhere to eat as we were going out with friends, venue to be decided. I delved into the stashed away pile of reviews and recommendations looking for somewhere suitable with interesting food, a nice atmosphere and not too expensive. Among the reviews I found a Sunday Times ‘cheap eats’ supplement, which recommended West Hampstead’s own Le Petit Corée. So I thought, why schlep all the way across London when this is on our doorstep.

WHL had reviewed the Petite Corée previously and gave it the thumbs up.  How would it fare on a repeat visit?

The Petite Corée offers a fusion of European and Korean food, so a pretty suitable choice for our friends Tim (German) and his new girlfriend Katrina (Asian-American). After a quick glance at the menu we decided on the  sharing route and for starters ordered ceviche, soft-shell crab and truffle burrata. Jae, the chef, worked in one of London’s top kitchens and it showed – the starters were all hits. Visually, a particular highlight was the ceviche which was a beautiful as a Tom Aiken’s salad; a Jackson Pollock on a plate. Sometimes truffle on a menu is just a way of cashing it, but not here as it was the right note of truffle to an excellent fresh creamy burrata. And finally soft-shell crab – a favourite of mine but which I don’t often see on the menu in London.

It's thumbs up - as the clean plates show - for the Petite Coree

It’s thumbs up – as the clean plates show – for the Petite Coree

For mains we went for skate wing, octopus and firm favourite pork belly with a couple of extra sides (including kim-chi, of course). Again the three main course dishes were excellent, the skate perfectly flash-fried and the pork-belly slow-cooked. Not only were we eating local but from locally sourced ingredients as the skate was supplied by Broadhurst Garden fishmonger La Mer and the chocolates (on offer for dessert) from its erstwhile neighbour Cocoa Bijoux. The wine was a Chenin Blanc, a nice alternative to the usual Sauvignon/Pinot Grigio and – as behavioural economics predict – our choice was the second cheapest on the good but, not too long, wine list.

Dessert choices were raspberry Etton mess (sic), tiramisu and miso brownies. As I prefer chocolatey desserts my vote went for the brownie and tiramisu but Katrina and Tim’s preference was the Eton mess.

Some nice touches in both the decor and the desserts

Some nice touches in both the decor and the desserts

The Petite Corée has a quirkyness about it – from the name and logo to the decor – and spelling of Etton mess, but there is nothing quirky about the cooking. It’s fusion yes, but not quirky. Jae, the chef, trained at some of the best London kitchens and he has brought this back to West Hampstead. Lucky us.

It was listed as being a cheap eat (well for the Sunday Times at least) but that undersells the cooking. Rather it’s like when you book a good value Ford as a rental car on holiday and find you’ve been upgraded to a BMW. The excellent cooking was matched by a relaxed but efficient service making our evening at The Petite Corée a success – we had a grand old time.

The Petite Corée

a: 98 West End Lane, NW6 2LU

t: 020 7624 9209

e: moc.l1505866077iamto1505866077h@eer1505866077octit1505866077epeht1505866077