Had a nice bowl of pasta in La Brocca last Friday; I was even more hungry than usual, and the idea of penne with smoked salmon in a cream and tomato sauce, was a heartwarming thought on a cold evening (the bar was nice and warm too – that’s important – no-one wants to eat in a cold room).
A most enjoyable dish. Although I’ve always been slightly confused by the idea of cooking with smoked salmon, (kind of feels like it’s being done twice – or perhaps one and a half times), it was splendid. The saltiness of the salmon seasoned the plate, and the sauce was very pleasing too – flavoursome, and rich enough to add depth, without being too heavy (though personally, I quite like a thick sauce with pasta anyway – gorgonzola and cream, for example).
All in all a very satisfying way to start off my weekend, especially as the portion size was enormous!
That reminds me…must retreat to the kitchen now for my fourth round of toast. That’s what happens when you try and get by with a salad for dinner.