The morning after a tantalising tasting menu at Ozz, on Lisson Grove (recommended – excellent high-level food), I realised that as wonderful as coconut water is, my hangover would need something more substantial to dampen it down. And so, off to The Kitchen Table for a rather grand breakfast.
Ferociously hungry, I quickly decided to add to my scrambled eggs on toast choice via the welcome additions of avocado (a real superfood – amazing things), field mushrooms, and beans. And from that point on, a very enjoyable start to the day was assured.
As usual, a very generous helping of eggs were in evidence, on excellent toast, with dark, meaty mushrooms and very decent beans. Avocado slices were, as anticipated, perfectly ripe, and the only quibble I could find would be with crystals of salt; I find you sometimes get too much salt on a forkful, and other times not enough (though the fact they use such salt is another sign of their attention to detail). Everything was piping hot and smile-inducing, and as ever, the place was busy and bustling.
Some roasted tomatoes arrived instead of an extra portion of eggs; without hesitation our waiter got this sorted out, and said have the tomatoes for free – a nice touch.
No need for any Saturday Kitchen egg wordplay jokes here. I’ll summarise thus: cook great food which people want to eat, be consistent, hire the right people, train them well….and customers will come back, it’s really very simple. No wonder The Kitchen Table poach so many customers from other local places these days!