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Tom takes heart in The Gallery

Really delighted with The Gallery’s new venture hosting jazz in its basement bar. The room’s perfect for jazz; it has character, with sofas and chairs strewn around somewhat haphazardly, its own piano, great acoustics, and…..food available, as upstairs in the main bar.

Deciding something substantial was needed (I hadn’t eaten for at least an hour or so), I cleverly constructed an order comprising of the baked mushroom and cream cheese crêpes, with chips accompanied by mayo and ketchup. Clearly, my creativity knows no bounds.

I have to say I was most impressed by such a simple dish being so satisfying. Plenty of mushrooms in a well-made pancake, and the cream cheese flavours blending in to create a very decent dinner. A handful of ingredients, a plateful of enjoyment.

Chips were also very well executed; and fears that the little bowls of sauce might not be sufficient proved unfounded (I do prefer a bottle of ketchup on the table – makes me shudder with intense anxiety thinking there might not be enough).

Less pleasurable was the complete absence of the stated kale, and “purple sprouting” (let’s assume broccoli). Ironically, this didn’t spoil my enjoyment, as I only realised afterwards, but items entirely missing have to be classified by this greedy writer as a serious food crime.

But let’s focus on the numerous plus-points. A fantastic jazz band, good wines (I enjoyed a Hungarian Pinot Noir, which was delicious), a great atmosphere, and Sunday night pub food very nicely cooked.

Sunday night blues? Pah!

  • Daniel Walker

    How were the AWOL kale and ‘purple sprouting’ supposed to fit into such an ensemble anyway? Sound better off without….