It’s been one year since One Bourbon changed hands and name from One Sixty. To celebrate, it held an anniversary event last week and had a small refurb. When I popped in this week on a regular night there was a distinct buzz. Since the rebrand, there has been a slight shift in emphasis to the drinks side with fifteen beers on offer and
whisky bourbon galore.
Food does remain a big part of the business and the chef has used the occasion to update the menu. Old favourites remain such as the buffalo wings (they are hot!) and the ribs, but new are ox-cheeks (both as tacos and nuggets) plus there are more vegetarian options with spicy lentil tacos and a veggie burger and some cheese dishes including grilled haloumi.
One Bourbon also has live music on Fridays – if you fancy a bit of blues and rock n’ roll.
One year for the Green Room
On September 29th, The Green Room on Fortune Green had its first anniversary. It’s a more homey operation than One Bourbon – more of a neighbourhood bar that has been building business over the past year.
To celebrate this milestone The Green Room held a party and ran a raffle to raise money for Macmillan Cancer Care (the anniversary fell on the Macmillan fundraising day) collecting a useful £800 for the cause. The bar has DJs on Sundays, live music and shows sports events as well.
The menu, which started with Sunday roasts (I feel it’s time for an update to the ‘Who has the best Sunday roast in West Hampstead?’ story) now includes burgers and other bar favourites (with quite a few sharing options) during the week. It also holds theme menu nights; recent cuisines include Cuban and Mexican.