One by one we arrived. Amid the clatter of cutlery and pouring of drinks we were the epitome of concentration. The task ahead was clear.

This was the conclusion. This was the final part of the trilogy. By the end of the day we would have found an answer.

It was a Sunday.

We were eating lunch.

Again.

And again.

And again.

Having already dissected and critiqued the Sunday lunch offerings of Kilburn and West Hampstead, we were turning our attention to the borders, the periphery, the crispy outer rim of roast meat offerings. We had five pubs in our sights, 10 meals to go. All the pubs apart from The Queensbury knew we were coming to review them (notably, all were much more engaged with that idea than the others we’d visited before).

And so it began.

Midday: The Clifton
We weren’t in Kansas any more – we were on Clifton Hill in NW8. There may have been tumbleweed. As had become traditional, we kicked off with the Bloody Marys and were asked how spicy we’d like them. I like this customisation. But then to the food.

The beef – 21-day aged sirloin – was apparently served medium rare, although ours was definitely on the rare side of medium rare. It did taste very good though. As at the NLT in Kilburn, it was one large thick slice rather than several thinner slices. The vegetables were fine, although the carrots were very underdone, which would be the theme of the day.

A mighty Yorkshire pudding on some (quite rare) beef

The roast chicken was acceptable, though it didn’t wow us, and although I know bread sauce is traditional, it doesn’t add a lot really when you also have potatoes and a yorkshire pudding. Especially when the Yorkshire pudding was so good.

Roast chicken came with bread sauce AND a Yorkshire

This was a promising start overall though. I ordered a side of crackling. Although roast pork isn’t on the menu, the chef buys pig skins specially – I’d suggest not bothering, crispy skin without any of the fat doesn’t work so well, what we had was more like pork skin crisps than proper roast pork crackling. Not unpleasant, but a bit pointless.

Throw these pig skins and you’d take someone’s eye out

Despite this being our first port of call, Tom was powerless to resist the ginger apple crumble for dessert, which received glowing praise from all.

Roast beef: £13.50
Yorkshire pudding score: 9
Roast potato score: 4
Excellent roast beef and good service
*our crumble was on the house

1.45pm: The Salt House
We’d been told that the restaurant had a big party in, so we’d be seated in the bar. Frankly, I think that the bar area is nicer anyway at this popular Greene King pub on the corner of Abbey Road and Belgrave Gardens.

The food came incredibly (almost too) quickly – one beef and one lamb this time. We had barely made a dent in the bottle of Carignan, which Anna declared a bit too heavy on the cherry just as I said “mmm… cherry” to Claire.

“Mmm… cherry”

The beef came in the Yorkshire pudding as we’d seen at The Alice House earlier. The presentation frankly wasn’t the best, but it was very hard to fault the taste of this dry-aged Angus sirloin. The vegetables were all undercooked, and the carrots were actually almost raw. Everything was well-seasoned although perhaps a little heavy on the salt for some of our tastes, but then it is The Salt House. There was some argument over the eventual score for the Yorkshire pudding – it tasted good, but it was too thin at the bottom to hold the gravy so – in Dom’s view at least – it was ruined by being too soggy towards the end.

Generous beef but did the Yorkshire get too soggy?

The potatoes, despite being cooked in the obligatory duck fat, were a little underwhelming, they weren’t crispy enough although they did taste good.

The lamb was very good – it seems pretty hard to screw up lamb, so if you like it and are wary of a pub’s cooking ability it may be the safe option.

Lovely lamb

We again indulged in desserts: a chocolate tart that Tom declared was so good he’d have it for his main course next time, and a sticky toffee pudding that was soft and smooth. We sank another bottle of Carignan as Anna overcame her aversion to cherry. As we went to pay, the manager came over and very kindly said the whole meal was on the house, which was a very pleasant surprise, so thank you Salt House. Doesn’t affect the scores of course!

Roast beef: £15.50
Yorkshire pudding score: 8 (Dom disagrees)
Roast potato score: 6
Good all round, quite expensive, buzzy atmosphere

3pm: The Alice House (Queen’s Park)
A short cab ride later and we were entering Queens Park’s Sunday creche, also known as The Alice House. This offshoot of the West Hampstead Alice House had presented the same challenge of a kitchen that closed for a bit in the afternoon, so we were under strict instruction to be there on time (in fact we were early), and we’d pre-ordered the beef and the pork.

Same menu as the West Hampstead branch, but now with prices!

The beef divided opinion. It had been very good at the West Hampstead branch, with the full yorkshire pudding also proving a hit. This version impressed Tom and Anna, while Dom and I thought it was merely acceptable. Claire was non-committal.

Good selection of greens (eat your greens kids)

The potatoes were good – but again, we were a bit split over how good. We all agreed that the Yorkshires were average, especially compared to the previous two pubs.

Presentation of both dishes was good and the presence of more green vegetables was appreciated, especially the bitterness of the spring greens. The carrots were also actually cooked – still a bit al dente, but cooked.

Some more bizarre crackling on otherwise tasty pork

The pork had good flavour although we derided the attempt at crackling that was artfully placed on top of the meat like a chive on a first round Masterchef plate of pasta

We blitzed through a couple of bottles of Tempranillo but were denied dessert despite being handed menus at about 3.55, no-one bothered to tell us that we’d have to order in five minutes or wait an hour, so we had to forgo this treat.

Minimalist label

The beef here is £1 more than the Salt House, but although Tom and Anna liked it, it was hard to see that it justified the extra price.

Roast beef: £16.50
Yorkshire pudding score: 6
Roast potato score: 7
Good vegetables, beef divided opinion

5pm: The Salusbury
It is a short stumble across the road from The Alice House to the Salusbury. This gastropub has a predominantly Italian menu, but is also happy to offer a traditional roast beef Sunday dinner. Again, timing issues with kitchens meant we’d pre-ordered the beef and also a roast spatchcock chicken, which we were having with all the roast trimmings but is normally served as a non-“Sunday lunch” dish.

blurry – but yes, that is £17.80 for roast beef

The beef (28 day dry-aged rib) was particularly good, with excellent gravy and everything was well seasoned. It was, at £17.80, also the most expensive roast beef in the area. Even the carrots were cooked.

And here’s what that gets you – really delicious beef

The chicken was also very good, and as with the Alice House, we were pleased to see some greens alongside the roast veg and Yorkshire.

NB: you can’t actually order this combo off the menu.

We were at the stage of the afternoon where my notes become harder to read, I know we had a selection of interesting sorbets including a very refreshing scoop of apple sorbet and what I can only assume from the hieroglyphs in my notebook was a chocolate fondant.

The house wine – a Vin du Pays de Gard – was under par, so we quickly worked through it and upgraded to a Chilean Pinot Noir (and then another one), just to keep Tom happy.

Literally our wine.

Overall, this was a good experience, and I know that the owners believe the quality of food justifies the price. Although we all agreed that it was very good beef, the total cost of the meal was probably a little high for this to be a regular Sunday lunch venue for any of us.We returned to the street and waited for our next and last taxi.

Roast beef: £17.80
Yorkshire pudding score: 7
Roast potato score: 7
Excellent beef, but at that price you’d expect nothing less

7pm The Queensbury
As with the previous two expeditions, we were starting to flag. Nevertheless, we loosened our belt buckles and bravely entered The Queensbury, by Willesden Green station for the final roast of the day. This was the one restaurant that didn’t know we were coming to review it (because we hadn’t been sure whether we’d make it – but I must say that they were incredibly friendly and helpful in the correspondence about what the Sunday options were).

(not sure why the lamb is in bold and has no price)

I do realise that this late in the day, it’s hard for restaurants to deliver the same quality of Sunday lunch that they might do around, say, lunchtime. So, we might be willing to forgive the Queensbury a slightly underwhelming selection of vegetables and trimmings with the roast beef. The broccoli was very undercooked though, which it shouldn’t be. The beef itself (sirloin), encouragingly, was actually good with plenty of gravy, and the Yorkshire was one of the better ones of the day.

That is a plate of roast beef. Oh yes.

In a futile attempt to stave off the onset of gout, we veered away from roast meat for our other dish and went for “seared salmon with rocket and anchovy mash”. While we might have forgiven any hiccups with the beef, the salmon really should have been spot on yet was disappointing. Seared wasn’t the first adjective that came to mind, it looked and tasted more just “fried” (or “pan-fried” as chefs like to call it). It was ever so slightly overcooked. The anchovy mash divided opinion. Tom felt it needed more anchovy and more butter, I actually quite liked it. The rocket though was just odd – did they forget to dress it, or is it meant to sit there dryly like a sort of papery peppery afterthought. Throw on a light lemon juice dressing to help both fish and rocket and the dish would have been improved immeasurably.

You can do better than this Queensbury, I believe in you!

It was our last port of call, so we called for the port – having already demolished two bottles of Petit Syrah. History does not record what we thought of it, just that it cost £17.50 a bottle. We had a second, so I guess we liked it.

We also had desserts – a baked vanilla cheesecake with a berry sauce (good), a chocolate tart, (pastry a bit thick), and cheese (with some leftover rocket!).

Delicious

Roast beef: £14.95
Yorkshire pudding score: 8
Roast potato score: 6
Deserves a second chance for the meat.

It had been a long and expensive day. Anna might have run to the Clifton in the morning, but she certainly wasn’t running back home from The Queensbury. Dom staggered back to his house in Willesden, Claire tried to find a bus back to Kilburn, Tom looked a bit baffled by everything and I really really wanted to lie down.

Our quest was complete… on three separate Sundays we had eaten 30 main courses between us and could rightly consider our knowledge of local Sunday lunch options to be unrivalled. And then The Black Lion reopened on West End Lane. Luckily, I have an idea for that…

The conclusion? On average, these “periphery” pubs had delivered consistently better food than their competitors in Kilburn or West Hampstead. They were, however, also more expensive. The Clifton and The Salt House were my two favourites overall, while the beef at The Salusbury was probably the best roast beef overall. Taking all three weekends into account, if you held a gun to my head and asked me where to recommend for Sunday lunch (and this is my opinion, not those of my fellow testers), I’d say in no particular order, The Gallery, The Salt House and The Priory Tavern – all for different reasons.